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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage One-Pan Delight

Delicious Cheesy Ranch Potatoes and Smoked Sausage, a comforting one-pan meal perfect for dinner.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Potatoes (Yukon gold or Russet)
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Sausage
  • 14 ounces Smoked Sausage
For the Ranch Flavor
  • 1 packet Ranch Seasoning
For the Cheese
  • 1 cup Cheddar Cheese

Equipment

  • baking sheet
  • Large mixing bowl
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. Wash and chop your chosen potatoes into bite-sized pieces.
  3. Drizzle chopped potatoes with olive oil, ranch seasoning, salt, and pepper, and toss to coat.
  4. Spread the seasoned potatoes in a single layer on a baking sheet and roast for about 25 minutes.
  5. Add sliced smoked sausage evenly over the potatoes and roast for another 20 minutes.
  6. Sprinkle cheddar cheese over the top and return to the oven for about 5 minutes until melted.
  7. Serve and enjoy your Cheesy Ranch Potatoes and Smoked Sausage.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 40gProtein: 20gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 950mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Consider garnishing with fresh herbs for an extra touch. Customize seasoning and ingredients to suit your taste.

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