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Cheesy Potatoes and Beef Kielbasa in the Crockpot — featured

Cheesy Potatoes and Beef Kielbasa in the Crockpot

This Crockpot Cheesy Potatoes and Beef Kielbasa is a comforting one-pot dish made with tender potatoes and sliced kielbasa in a creamy sour cream base, topped with melted cheddar cheese. Perfect for a hearty dinner with minimal effort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Potato and Kielbasa Base
  • 900 g potatoes peeled and diced
  • 450 g beef kielbasa sliced
Creamy Topping
  • 240 ml sour cream
  • 100 g shredded cheddar cheese

Equipment

  • Crockpot Essential for slow cooking.

Method
 

Preparation
  1. Peel and dice the potatoes into evenly sized chunks.
  2. Slice the beef kielbasa into thick rounds.
Cooking
  1. Place the diced potatoes and sliced kielbasa into the Crockpot.
  2. Cover and slow cook until the potatoes are completely tender.
Finishing
  1. Add the sour cream and gently stir until the potatoes and kielbasa are evenly coated.
  2. Sprinkle the shredded cheddar cheese evenly over the top.
  3. Cover again and let the cheese melt until creamy and gooey.
Serving
  1. Gently stir if desired, then serve warm.