Go Back
–+ servings
Cheesy Meatball Subs Recipe

Cheesy Meatball Subs Recipe that Will Wow Your Taste Buds

This Cheesy Meatball Subs Recipe is a delicious and easy dish that will wow your taste buds with every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 subs
Course: Dinner
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatball Ingredients
  • 1 pound Ground Beef Can substitute with turkey or chicken
  • 1 cup Bread Crumbs For binding
  • 1 large Egg Helps bind the meatballs
  • 1 cup Grated Parmesan Cheese Adds flavor
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Sauce and Toppings
  • 2 cups Marinara Sauce Store-bought or homemade
  • 4 sub rolls Submarine Buns For serving
  • 1 cup Mozzarella Cheese Shredded, for topping

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • spatula

Method
 

Meatball Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground beef, bread crumbs, egg, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on the baking sheet.
  4. Bake the meatballs in the preheated oven for 20 minutes or until cooked through.
Assembly
  1. In a pot, heat the marinara sauce over medium heat until warm.
  2. Add the baked meatballs to the marinara sauce and let them simmer for 5 minutes.
  3. To serve, place meatballs and sauce inside the sub rolls, top with mozzarella cheese, and serve warm.

Nutrition

Serving: 1subCalories: 430kcalCarbohydrates: 40gProtein: 24gFat: 22gSaturated Fat: 10gCholesterol: 75mgSodium: 1100mgPotassium: 450mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2.5mg

Notes

These cheesy meatball subs are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!