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Cheesy Meatball Subs Recipe

Cheesy Meatball Subs Recipe that Will Wow Your Taste Buds

This Cheesy Meatball Subs Recipe is a delicious and easy dish that will wow your taste buds with every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 subs
Course: Dinner
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Meatball Ingredients
  • 1 pound Ground Beef Can substitute with turkey or chicken
  • 1 cup Bread Crumbs For binding
  • 1 large Egg Helps bind the meatballs
  • 1 cup Grated Parmesan Cheese Adds flavor
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Sauce and Toppings
  • 2 cups Marinara Sauce Store-bought or homemade
  • 4 sub rolls Submarine Buns For serving
  • 1 cup Mozzarella Cheese Shredded, for topping

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • spatula

Method
 

Meatball Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground beef, bread crumbs, egg, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on the baking sheet.
  4. Bake the meatballs in the preheated oven for 20 minutes or until cooked through.
Assembly
  1. In a pot, heat the marinara sauce over medium heat until warm.
  2. Add the baked meatballs to the marinara sauce and let them simmer for 5 minutes.
  3. To serve, place meatballs and sauce inside the sub rolls, top with mozzarella cheese, and serve warm.

Notes

These cheesy meatball subs are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.