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Cheesy Jalapeño Ranch Chicken Poppers with a Creamy Dip

Cheesy Jalapeño Ranch Chicken Poppers with Creamy Dip Delight

Delight in these Cheesy Jalapeño Ranch Chicken Poppers with a Creamy Dip, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 4 poppers
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poppers
  • 2 cups Shredded Chicken Can substitute with ground chicken.
  • 1 cup Sharp Cheddar Cheese Can substitute with pepper jack or Monterey Jack.
  • 1/2 cup Diced Jalapeños Adjust for spice preference.
  • 1 packet Ranch Seasoning Can replace with homemade ranch mix or omit.
  • 8 oz Cream Cheese For binding and creaminess.
  • 1 teaspoon Garlic Powder Substitute with fresh garlic for bolder flavor.
  • 1 teaspoon Smoked Paprika Optional for extra smoky flavor.
  • to taste Salt and Pepper Basic seasoning.
For the Coating
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 2 large Eggs Beaten well for coating.
  • 1 cup Breadcrumbs Use gluten-free if necessary.
For the Creamy Dip
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1 tablespoon Lemon Juice Fresh lemon juice preferred.
  • 1 tablespoon Fresh Parsley For garnish.
  • 1/2 teaspoon Red Pepper Flakes For a hint of heat.

Equipment

  • mixing bowl
  • shallow bowls
  • Deep skillet or fryer
  • Wire rack or paper towels

Method
 

Preparation
  1. In a large mixing bowl, combine the shredded chicken, sharp cheddar cheese, diced jalapeños, ranch seasoning, cream cheese, garlic powder, smoked paprika, salt, and pepper. Mix until well blended.
  2. Scoop about 1-1.5 inches of the chicken mixture and roll it into a ball. Chill in the refrigerator for 15–20 minutes.
  3. Set up a breading station with flour, beaten eggs, and breadcrumbs. Roll each popper in flour, then dip in egg wash, and finally coat with breadcrumbs.
  4. Heat oil in a skillet or fryer to 350°F (175°C). Fry the breaded poppers for 3–4 minutes per side until golden brown.
  5. For the dip, whisk together mayonnaise, sour cream, ranch seasoning, garlic powder, lemon juice, parsley, and red pepper flakes. Chill in the refrigerator.
  6. Serve the freshly fried poppers with the creamy dip and garnish with additional parsley or red pepper flakes.

Nutrition

Serving: 1popperCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Chill the poppers before frying for better texture. Adjust spice levels to fit your preference. Can also be baked at 400°F for 20-25 minutes.

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