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Hash Brown Casserole

Cheesy Hash Brown Casserole: The Ultimate Comfort Dish

Cheesy Hash Brown Casserole is a creamy, satisfying dish that combines comforting flavors and textures, perfect for potlucks and family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 bag Frozen Hash Browns Fully thawed and free of clumps for even baking.
  • 2 cups Reduced-Sodium Chicken Broth Can substitute with vegetable broth for a vegetarian option.
  • 1 cup Milk Whole milk is ideal for creaminess.
  • 1/4 cup All-Purpose Flour Helps thicken the soup.
  • 1 cup Sour Cream Greek yogurt can be used as a lighter alternative.
  • 2 cups Shredded Cheddar Cheese Consider mixing in different cheeses for added depth.
  • 1/4 cup Melted Butter Can substitute with olive oil for a lighter version.
  • 1 tsp Garlic Powder Fresh garlic can be used for a stronger flavor.
  • 1 tsp Salt
  • 1 tsp Pepper
For the Topping
  • 1 cup Crushed Corn Flakes Panko breadcrumbs can be used as an alternative.
  • 2 Tbsp Fresh Chopped Parsley For garnish.

Equipment

  • 9x13 inch baking dish
  • Medium saucepan
  • Large mixing bowl
  • whisk
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with non-stick cooking spray.
  2. In a medium saucepan over medium heat, combine chicken broth, milk, and flour. Whisk until smooth and bring to a gentle boil, stirring constantly until it thickens.
  3. In a large mixing bowl, combine hash browns, cheddar cheese (set some aside), sour cream, melted butter, the creamy soup, garlic powder, salt, and pepper. Stir until blended.
  4. Spoon the hash brown mixture into the prepared baking dish and spread evenly. Sprinkle reserved cheddar cheese on top.
  5. In a small bowl, mix crushed corn flakes with melted butter and sprinkle over the casserole.
  6. Bake for about 45 minutes until the top is golden brown and the edges are bubbling.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Remember to thaw hash browns thoroughly for even baking. Customize with proteins or vegetables as desired. Store leftovers in an airtight container for up to 3-5 days.

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