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Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones for Spooky Snack Fun

Cheesy Halloween Breadstick Bones are a fun, spooky snack perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 breadsticks
Course: Bread
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound pizza dough Gluten-free option available.
  • all-purpose flour for dusting Can be omitted if using a non-stick surface.
For the Coating
  • 2 tablespoons unsalted butter Melted; substitute with olive oil for a different flavor.
  • ½ cup grated Parmesan cheese Freshly grated is preferred for best melt.
For the Cheesy Filling
  • 1 cup shredded mozzarella cheese Dairy-free cheese can be used for a dairy-free option.
For Dipping
  • Marinara sauce Any preferred dipping sauce can replace it.

Equipment

  • oven
  • Baking sheets
  • parchment paper
  • Kitchen scissors
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Divide the pizza dough into 10 equal pieces and roll each into an 8-inch long rope, thicker at the ends.
  3. Using kitchen scissors, make two small cuts at each end of the dough ropes to resemble bone ends.
  4. Melt the butter and brush it over each shaped breadstick, then sprinkle with Parmesan cheese.
  5. Bake for 15 minutes or until golden brown, then sprinkle with mozzarella cheese and bake for an additional 5–7 minutes.
  6. Let cool for a minute before serving warm with marinara sauce for dipping.

Nutrition

Serving: 1breadstickCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

For best texture, reheat breadsticks in a preheated oven at 375°F (190°C) for about 10-15 minutes.

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