Ingredients
Equipment
Method
Step-by-Step Instructions for Cheesy Garlic Chicken Wraps
- Season your cooked chicken and bake, sauté, or grill until it reaches 165°F (about 10-15 minutes). Let cool slightly and dice into small pieces.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Add 3 cloves of minced garlic and stir for about 30 seconds until golden and fragrant.
- Add the diced chicken to the skillet with garlic, toss to coat. Remove from heat and stir in the shredded cheese.
- Place a scoop of the cheesy chicken mixture on a tortilla, roll tightly from the bottom up, ensuring the sides are folded in.
- Melt 1 tablespoon of butter in the skillet, toast each wrap seam-side down for 2-3 minutes, until golden and crispy. Flip and toast the other side.
- Let the wraps rest for a minute, then slice diagonally and garnish with chopped parsley before serving.
Nutrition
Notes
Tight rolling is essential to avoid spillage. Experiment with different cheeses and add veggies for more nutrition.