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Cheesy Egg Toast

Cheesy Egg Toast: Your Go-To Comfort Breakfast Delight

Indulge in the warm comfort of Cheesy Egg Toast, perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast Base
  • 2 slices Bread Sourdough or whole grain recommended
For the Egg Mixture
  • 2 large Eggs Foundation of creaminess
  • 1/2 cup Cheese Cheddar, mozzarella, or dairy-free option
  • 1 tablespoon Fresh Herbs Optional; use your choice of herbs
  • 1/4 teaspoon Cayenne Pepper Optional; adjust according to preference

Equipment

  • oven
  • Air Fryer
  • mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions for Cheesy Egg Toast
  1. Preheat your oven to 400°F (200°C) or air fryer to 340°F (170°C).
  2. Lightly toast the bread on a baking sheet or under the broiler for 1-2 minutes.
  3. In a mixing bowl, whisk the eggs and add cheese, fresh herbs, and seasonings.
  4. Spread the egg and cheese mixture generously over the toasted bread slices.
  5. Bake for 10-12 minutes in the oven or 8-10 minutes in the air fryer.
  6. Let cool slightly before serving. Enjoy warm!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in the oven or air fryer for best results.

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