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Cheesy Breakfast Biscuit Frittata: Your Go-To Morning Bliss

Elevate your breakfast game with a Cheesy Breakfast Biscuit Frittata, a delicious blend of biscuit dough, eggs, cheese, and veggies.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 pack Refrigerated biscuit dough Frozen dough works too if thawed.
  • 2 tablespoons Melted butter Olive oil can be used for a lighter option.
For the Eggs
  • 8 large Eggs Whisk until creamy for the best texture.
  • 0.5 cup Whole milk Substitute with almond milk for a lighter version.
For the Cheeses
  • 0.5 cup Shredded cheddar cheese Gouda is a delightful alternative.
  • 0.5 cup Shredded mozzarella cheese Consider provolone for a unique take.
  • 0.25 cup Parmesan cheese Optional nutty flavor enhancer.
For the Veggies
  • 0.5 cup Diced bell pepper Zucchini or mushrooms work well too.
  • 0.5 cup Chopped spinach Kale is a hearty substitute.
Seasonings
  • 1 teaspoon Salt Adjust to taste.
  • 0.5 teaspoon Black pepper Adjust to taste.
  • 0.5 teaspoon Smoked paprika Optional, regular paprika can be substituted.

Equipment

  • oven
  • Baking Dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
  2. Open the refrigerated biscuit dough and cut each biscuit into quarters. Spread evenly across the greased dish.
  3. In a large mixing bowl, combine eggs, whole milk, salt, black pepper, and smoked paprika. Whisk until creamy.
  4. Gently fold in the cheddar and mozzarella cheeses, diced bell pepper, and chopped spinach.
  5. Pour the egg mixture over the biscuit base and press down gently on the dough.
  6. Drizzle melted butter over the top and bake for 25 to 30 minutes until puffed and golden brown.
  7. Let the frittata cool for 5 minutes before slicing and serving warm.

Notes

Customize with your favorite ingredients for a breakfast everyone will love!