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Cheesy Beef Enchilada Tortellini

Cheesy Beef Enchilada Tortellini: Comfort Food in 30 Minutes

Quick and delicious Cheesy Beef Enchilada Tortellini combines bold flavors and creamy comfort in just over 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian, Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can substitute with ground turkey
  • 1 medium Onion (diced) Shallots can be used instead
  • 2 cloves Garlic (minced) Fresh garlic preferred, garlic powder works too
For the Sauce
  • 1 cup Red Enchilada Sauce Choose mild for less heat
  • 4 ounces Cream Cheese Can use Neufchâtel for lower fat
For the Pasta
  • 12 ounces Refrigerated Cheese Tortellini Gluten-free tortellini can be used
For the Topping
  • 1 cup Shredded Mozzarella Cheese Cheddar cheese can be used for variety
For Seasoning
  • to taste Spices (salt, pepper, chili powder, cumin) Adjust chili powder for spice level

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Add the diced onion and sauté for 3-4 minutes until translucent. Stir in minced garlic and sauté for 30 seconds.
  2. Add 1 pound of ground beef to the skillet. Cook for 5-7 minutes until browned, seasoning with salt, pepper, chili powder, and cumin. Drain excess fat.
  3. Pour in 1 cup of red enchilada sauce and stir thoroughly. Let it simmer for 3-5 minutes.
  4. Break 4 ounces of cream cheese into chunks and add to the skillet. Stir until melted and blended into the sauce.
  5. Gently fold in 12 ounces of refrigerated cheese tortellini and cook for 5-7 minutes until heated through.
  6. Sprinkle 1 cup of shredded mozzarella cheese on top, cover, and cook for 2-3 minutes until melted.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months and reheat in a skillet or microwave with added water for moisture.

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