Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the ziti pasta until al dente, then drain and rinse with cold water.
- Finely dice the red bell pepper, red onion, and celery. Combine in a mixing bowl.
- Grate and chop the carrot. Add to the vegetable mixture.
- In a separate bowl, whisk together mayonnaise, sour cream, and white sugar until smooth.
- Fold in parsley, then pour the dressing over the mixed vegetables and toss until coated.
- Add the cooled ziti pasta to the veggie mixture and stir gently to combine.
- Fold in diced cheddar cheese until evenly distributed.
- Chill the salad for at least 4 hours before serving to enhance flavors.
- Serve chilled or at room temperature, optionally garnished with parsley or lemon.
Nutrition
Notes
Chill for better flavor; customizable with various veggies and cheeses.