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Cheddar Bay Chicken Cobbler: Comforting Casserole Heaven

This Cheddar Bay Chicken Cobbler is a comforting casserole featuring creamy chicken and delicious biscuit topping, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked, Shredded Chicken Consider using rotisserie chicken for ease.
  • 1 cup Milk Dairy-free alternatives can be used.
  • 1 cup Sour Cream Greek yogurt can be a substitute.
  • 1 can Cream of Chicken Soup Use homemade or lactose-free if needed.
  • 1 cup Frozen Mixed Vegetables Fresh veggies are an option.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more flavor.
  • 1 pinch Black Pepper Adjust to taste.
  • 1 cup Chicken Broth Swap with vegetable broth if desired.
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix Homemade biscuit dough can be used.
  • 1 cup Shredded Cheddar Cheese Other cheese varieties can be experimented with.
  • 2 tablespoons Melted Butter Oil can be used for a lighter touch.
Optional Garnish
  • 1 tablespoon Fresh Parsley Optional, but adds color and freshness.

Equipment

  • oven
  • mixing bowl
  • Baking Dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Whisk together 1 cup of milk, 1 cup of sour cream, and 1 can of cream of chicken soup in a large bowl.
  3. Incorporate 1 teaspoon of garlic powder, a pinch of black pepper, and 2 cups of frozen mixed vegetables into the creamy mixture. Fold in the cooked chicken.
  4. Pour the chicken mixture into the greased baking dish and smooth the top.
  5. Prepare the Cheddar Bay biscuit mix according to package instructions, mixing in 1 cup of shredded cheddar cheese.
  6. Drop spoonfuls of the biscuit dough over the chicken mixture.
  7. Drizzle 2 tablespoons of melted butter over the biscuit topping and sprinkle fresh parsley if desired.
  8. Bake in the preheated oven for 40-45 minutes until golden brown.
  9. Let the cobbler sit for 5 minutes before serving.
  10. Serve with a side salad or roasted vegetables.

Notes

This casserole is great for potlucks and can be customized with different vegetables or proteins.