Ingredients
Method
- In a large punch bowl, combine the fruit juice and grenadine syrup. Stir well to mix.
- Slowly add the sparkling water or lemon-lime soda to the juice mixture, stirring gently to combine.
- Add the sliced fresh fruit and mint leaves to the punch bowl.
- Fill glasses with ice cubes and pour the fruit punch over the ice.
- Garnish each glass with additional mint leaves or a slice of fruit if desired.
Nutrition
Notes
- For a fun twist, add a splash of coconut water for extra flavor and hydration.
- You can make this punch ahead of time by preparing the juice mixture and refrigerating it. Add the sparkling water and fresh fruit just before serving to keep the fizz.