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Cardamom Spiced Blueberry Plum Crumbles for Cozy Nights

Delight in warm Cardamom Spiced Blueberry Plum Crumbles, a comforting dessert that embraces the transition between summer and fall, accommodating all diets.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Fruit Filling
  • 2 cups blueberries fresh or frozen
  • 2 cups plums fresh, chopped
For the Crumble Topping
  • 1 cup rolled oats gluten-free if needed
  • 1/2 cup brown sugar can substitute with coconut sugar
  • 1/4 cup butter or vegan butter/coconut oil
  • 1 teaspoon ground cardamom or substitute with cinnamon
  • 1/2 teaspoon cinnamon

Equipment

  • oven
  • mixing bowl
  • ramekins or baking dish
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ramekins or a large baking dish.
  2. In a mixing bowl, combine fresh blueberries and chopped plums. Add a sprinkle of brown sugar if desired and toss gently.
  3. In a separate bowl, stir together the rolled oats, brown sugar, ground cardamom, and cinnamon. Ensure well blended.
  4. Melt the butter in a small saucepan or microwave, then pour into the oat mixture and stir until crumbly.
  5. Distribute the fruit mixture into your prepared ramekins, then spoon the crumble topping evenly over the fruit.
  6. Bake for about 30 minutes until the topping is golden brown and juices bubble around the edges.
  7. Remove from the oven and cool for about 10 minutes before serving, optionally topping with vanilla ice cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven for best texture.