Go Back

Caramel Apple Salad

A chilled, creamy fruit salad with Apples, Green Grapes, Caramel Sauce, and Toffee Bits.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Calories: 365
Ingredients Equipment Method Notes

Ingredients
  

  • 6 medium Apples cored and cut into bite-size pieces
  • 4 cups Green Grapes rinsed, dried, and halved
  • 3 cups Vanilla Pudding prepared and chilled
  • 1 cup Caramel Sauce divided
  • 8 ounces Whipped Topping thawed if frozen
  • 1/2 cup Toffee Bits plus more for topping if desired

Equipment

  • Large mixing bowl
  • Rubber spatula

Method
 

  1. Combine the prepared Vanilla Pudding and Whipped Topping, then gently fold in the Apples and Green Grapes.
  2. Fold in one-half cup of the Caramel Sauce, chill covered for at least 1 hour, and finish with the remaining Caramel Sauce and Toffee Bits before serving.

Notes

  • Keep the salad refrigerated at 40°F or colder.
  • For the best texture, add the final Caramel Sauce and Toffee Bits just before serving.
  • Use leftovers within 3 days and do not freeze.