Ingredients
Equipment
Method
Step-by-Step Instructions for Caramel Apple Nachos
- Begin by crushing the pretzels into small pieces and chopping the Heath bar into chunks; set aside in separate bowls.
- Wash the Granny Smith and Gala apples, core and slice into thin wedges. Soak in lemon juice mixture for 5 minutes before drying.
- In a saucepan, melt salted butter and whisk in brown sugar, corn syrup, and sweetened condensed milk. Boil for 2-3 minutes, then stir in vanilla extract.
- Melt white chocolate in a microwave-safe bowl, heating in intervals until smooth.
- On a serving platter, arrange apple slices, drizzle with caramel and melted white chocolate, and sprinkle with pretzels and Heath bar.
- Offer additional toppings on the side and serve immediately for best texture and flavor.
Nutrition
Notes
These Caramel Apple Nachos are a sweet delight and a way to bring family together this fall! Experiment with toppings to suit your taste.
