Go Back
–+ servings
Sara

Candied Smoked Salmon Bites: A Deliciously Unique Treat

Candied Smoked Salmon Bites are a deliciously unique treat that combines the rich flavors of smoked salmon with a sweet and savory glaze, perfect for entertaining or as a special snack.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 -8 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces smoked salmon sliced into bite-sized pieces
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional
  • 1/4 cup chopped fresh dill for garnish
  • 1/2 cup cream cheese softened
  • 1 package of mini bagels or crackers for serving

Method
 

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  2. In a small bowl, mix together the brown sugar, maple syrup, Dijon mustard, lemon juice, black pepper, and cayenne pepper until well combined.
  3. Place the smoked salmon pieces on the prepared baking sheet. Brush the salmon generously with the maple mixture, ensuring each piece is well coated.
  4. Bake in the preheated oven for 10-12 minutes, or until the salmon is caramelized and slightly sticky.
  5. Remove from the oven and let cool for a few minutes.
  6. While the salmon cools, spread a layer of cream cheese on each mini bagel or cracker.
  7. Top each cream cheese spread with a piece of the candied smoked salmon.
  8. Garnish with chopped fresh dill before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 12gFat: 15gSugar: 10g

Notes

  • For a sweeter flavor, add a drizzle of honey over the salmon before serving.
  • You can also substitute the smoked salmon with cooked shrimp for a different twist.

Tried this recipe?

Let us know how it was!