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jhessica

California Roll Cucumber Salad: A Refreshing Delight!

A refreshing salad inspired by the flavors of California rolls, featuring cucumbers, imitation crab, and avocado.
Print Recipe
Prep Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cucumber thinly sliced
  • 1 cup imitation crab meat shredded
  • 1 avocado diced
  • 1/4 cup green onions chopped
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon sesame seeds
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the sliced cucumbers, shredded imitation crab meat, diced avocado, and chopped green onions.
  2. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper until the sugar is dissolved.
  3. Pour the dressing over the cucumber mixture and gently toss to combine, being careful not to mash the avocado.
  4. Sprinkle sesame seeds on top for garnish.
  5. Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 7gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For added crunch, include a handful of shredded carrots or sliced radishes.
  • Substitute fresh crab meat for imitation crab for a more authentic flavor.

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