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Sara

California Cobb Salad: A Fresh and Flavorful Recipe!

A fresh and flavorful California Cobb Salad packed with protein and vibrant ingredients.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups romaine lettuce chopped
  • 1 cup cooked chicken breast diced
  • 1 large avocado diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup crumbled blue cheese
  • 1/4 cup cooked bacon crumbled
  • 1/4 cup red onion thinly sliced
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Method
 

  1. In a large salad bowl, combine the chopped romaine lettuce, diced chicken, diced avocado, cherry tomatoes, crumbled blue cheese, crumbled bacon, and sliced red onion.
  2. Drizzle the balsamic vinaigrette over the salad.
  3. Toss gently to combine all ingredients, ensuring the dressing evenly coats the salad.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill in the refrigerator for up to 30 minutes before serving for a refreshing taste.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 14gCholesterol: 80mgSodium: 600mgFiber: 5gSugar: 2g

Notes

  • For a vegetarian option, substitute the chicken and bacon with grilled tofu or chickpeas.
  • Add additional veggies like cucumber or bell peppers for extra crunch and flavor.

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