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California BLT Chopped Bagel: A Fresh Twist on Lunch

A refreshing California BLT Chopped Bagel with fresh ingredients, perfect for lunch.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 1 sandwich
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Bagel
  • 1 whole Everything Bagel Swap for gluten-free if necessary
For the Cream Cheese Spread
  • 2 tablespoons Chive and Onion Cream Cheese Plain cream cheese with garlic powder works too
For the Filling
  • 2 slices Bacon Can be replaced with turkey bacon or crispy chickpeas for a meatless option
  • 1 cup Romaine Lettuce Alternatives include spinach or arugula
  • 1 medium Tomato Choose a drier variety (like Roma) to avoid sogginess
  • 1/2 medium Avocado Feel free to adjust the amount or leave it out for fewer calories
For Seasoning
  • 1/4 teaspoon Kosher Salt Regular salt can replace it in smaller amounts
  • 1/4 teaspoon Black Pepper Freshly cracked pepper is best for full flavor

Equipment

  • Toaster
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Begin by slicing an everything bagel in half. Toast the bagel halves until golden brown and slightly crispy, about 3 minutes.
  2. Spread a layer of chive and onion cream cheese over the cut side of the bottom bagel half.
  3. Layer crispy bacon strips, chopped romaine lettuce, diced tomato, and season with salt and pepper on the cream cheese.
  4. Gently chop the layered ingredients together, then add diced avocado and chop until mixed.
  5. Gather the filling onto the cream cheese-covered bagel half, then place the top half over the filling.

Notes

Customize with seasonal veggies and optional spicy toppings. Store fillings separately to maintain freshness before assembly.