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Cajun Shrimp Skillet: Quick Recipe for Bold Flavor!

A quick and flavorful Cajun Shrimp Skillet recipe that brings bold flavors to your table.
Print Recipe
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Cajun
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional, for extra heat
  • 1 bell pepper sliced (any color)
  • 1 small onion sliced
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley chopped (for garnish)
  • Lemon wedges for serving

Method
 

  1. In a large bowl, combine the shrimp, olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, black pepper, and red pepper flakes. Toss to coat the shrimp evenly and let marinate for 15-20 minutes.
  2. Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on one side until they turn pink.
  3. Flip the shrimp and add the sliced bell pepper, onion, and minced garlic to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until the vegetables are tender and the shrimp are fully cooked.
  4. Remove from heat and garnish with chopped parsley. Serve immediately with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 5gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 200mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a creamier dish, add 1/4 cup of heavy cream or coconut milk during the last minute of cooking.
  • Substitute the shrimp with chicken or tofu for a different protein option, adjusting the cooking time as needed.

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