Prepare the Broth: In a large pot, pour in enough water to fill halfway and stir in Cajun seasoning and freshly minced garlic. Bring to a boil and add beer if desired.

Cook the Potatoes: Once boiling, add the baby potatoes and cook for 10-15 minutes until fork-tender.

Add Corn, Sausage, and Eggs: Introduce corn on the cob, sliced sausage, and large eggs (if using) to the pot. Boil for another 5 minutes.

Finish with Seafood: Add the shrimp and crab clusters. Boil for an additional 3-5 minutes until shrimp is opaque.

Make the Garlic Butter Sauce: In a small pan, melt butter and stir in minced garlic and Cajun seasoning. Sauté until fragrant.

Drain and Serve: Carefully drain the boil, pour contents onto a newspaper-lined table, and drizzle with garlic butter.