Go Back
–+ servings
jhessica

Butterfinger Pie: Discover This Irresistible Dessert!

Butterfinger Pie is a delicious and creamy dessert that combines the flavors of peanut butter and Butterfinger candy bars, all nestled in a graham cracker crust.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounces cream cheese softened
  • 1 cup whipped topping like Cool Whip
  • 1 teaspoon vanilla extract
  • 1 9- inch graham cracker pie crust
  • 1 cup Butterfinger candy bars crushed (about 4 fun-sized bars)
  • Chocolate syrup for drizzling optional

Method
 

  1. In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and softened cream cheese. Beat with an electric mixer on medium speed until smooth and well combined.
  2. Add the whipped topping and vanilla extract to the mixture. Gently fold in the whipped topping until fully incorporated.
  3. Stir in the crushed Butterfinger candy bars, reserving a small amount for garnish if desired.
  4. Pour the mixture into the graham cracker pie crust, spreading it evenly.
  5. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  6. Before serving, drizzle chocolate syrup over the top and sprinkle with the reserved crushed Butterfinger bars.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 18g

Notes

  • For a richer flavor, try adding a layer of melted chocolate on the bottom of the pie crust before adding the filling.
  • You can also substitute the graham cracker crust with an Oreo crust for a chocolatey twist.

Tried this recipe?

Let us know how it was!