In a large skillet, heat olive oil over medium heat. Add the ground beef (or turkey) and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.

Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for an additional 2 minutes to combine the flavors.

In serving bowls, layer the cooked quinoa as the base.

Top the quinoa with the cooked meat mixture, followed by cherry tomatoes, shredded lettuce, diced avocado, shredded cheddar cheese, and pickles.

Drizzle your favorite burger sauce over the top before serving.