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Sara

Buffalo Chicken Bowls: Discover Your New Favorite Recipe!

Buffalo Chicken Bowls are a delicious and hearty meal featuring shredded chicken coated in spicy buffalo sauce, served over brown rice and topped with fresh vegetables and creamy dressings.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked and shredded chicken breast
  • 1/2 cup buffalo sauce
  • 1 cup cooked brown rice
  • 1 cup chopped romaine lettuce
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup blue cheese crumbles
  • 1/4 cup ranch dressing
  • 1 avocado sliced
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, combine the shredded chicken with the buffalo sauce. Mix until the chicken is well-coated.
  2. In serving bowls, layer the cooked brown rice as the base.
  3. Top the rice with the buffalo chicken mixture.
  4. Add the chopped romaine lettuce, cherry tomatoes, and shredded cheddar cheese on top of the chicken.
  5. Sprinkle blue cheese crumbles over the entire bowl.
  6. Drizzle ranch dressing over each bowl and add sliced avocado.
  7. Season with salt and pepper to taste.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 800mgFiber: 4gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños on top.
  • You can substitute quinoa for brown rice for a different grain option.

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