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jhessica

Buffalo Chicken Bowl: A Quick, Flavorful Delight!

A quick and flavorful Buffalo Chicken Bowl that combines shredded chicken, buffalo sauce, and fresh vegetables over a base of brown rice.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup cooked brown rice
  • 1 cup chopped romaine lettuce
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 1/4 cup sliced green onions
  • Salt and pepper to taste

Method
 

  1. In a medium bowl, combine the cooked shredded chicken and buffalo sauce. Mix well until the chicken is evenly coated.
  2. In a serving bowl, layer the cooked brown rice as the base.
  3. Top the rice with the buffalo chicken mixture.
  4. Add the chopped romaine lettuce and cherry tomatoes on top of the chicken.
  5. Sprinkle shredded cheddar cheese over the salad.
  6. Drizzle ranch dressing over the entire bowl.
  7. Garnish with sliced green onions and season with salt and pepper to taste.
  8. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a healthier option, substitute brown rice with quinoa or cauliflower rice.
  • Add sliced avocado or diced cucumbers for extra freshness and flavor.

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