Go Back
undefined

Bruschetta Pasta Salad: Fresh Flavors for Easy Meals

This Bruschetta Pasta Salad combines fresh flavors of traditional bruschetta with hearty pasta, perfect for quick meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 8 oz small pasta shape such as bow ties or cavatappi
  • 2 cups cherry tomatoes halved
  • 2 cloves garlic freshly minced
  • 1 small shallot finely chopped
  • 8 oz mini bocconcini or mozzarella balls
  • 1 cup fresh basil leaves only
  • 3 tbsp olive oil extra virgin preferred
  • 2 tbsp red wine vinegar balsamic vinegar can substitute
  • to taste salt
  • to taste pepper
For the Crunch
  • 2 slices sourdough bread for breadcrumbs
  • 1 tsp garlic powder optional

Equipment

  • large pot
  • mixing bowl
  • Food Processor
  • skillet

Method
 

Preparation
  1. Cook the pasta in boiling salted water until al dente, about 8-10 minutes, then drain and rinse with cold water.
  2. In a bowl, combine cherry tomatoes, garlic, shallot, mini bocconcini, olive oil, and red wine vinegar; season with salt and pepper.
  3. Toast sourdough slices until golden, then blend into crumbs; sauté in a skillet with olive oil and garlic powder until crispy.
  4. Mix cooled pasta with salad components and top with breadcrumbs before serving.

Notes

For best flavor, use fresh and high-quality ingredients. Keep breadcrumbs separate until serving to maintain crunchiness.