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Brown Butter Marshmallow Crispy Cookies that Wow Your Tastebuds

Discover the magic of brown butter in these nostalgic cookies, a cozy twist on classic Rice Krispie treats.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 7 tablespoons Salted Butter Can substitute with regular melted butter.
  • 3/4 cup Brown Sugar No substitution suggested.
  • 1/4 cup Granulated Sugar No substitution suggested.
  • 1 large Egg Use room temperature eggs for best results.
  • 1 teaspoon Vanilla Extract Vanilla paste can also be used.
  • 1/2 teaspoon Baking Soda An essential leavening agent for texture.
  • 1/4 teaspoon Salt Adjust based on dietary preferences.
  • 2 cups All-Purpose Flour Can use gluten-free 1:1 flour.
For the Crunch
  • 3 cups Rice Krispie Cereal Provides the signature crunch.
  • 2 cups Mini Marshmallows Can omit or swap with chocolate chips.
For the Topping
  • to taste Flaked Salt Optional for topping to enhance flavor.

Equipment

  • Medium saucepan
  • Large mixing bowl
  • baking sheet
  • parchment paper
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt the salted butter in a medium saucepan over medium heat until it turns golden brown, about 5-7 minutes.
  3. Combine the cooled brown butter with brown sugar and granulated sugar in a large bowl and mix until smooth and creamy.
  4. Add one egg and vanilla extract to the sugar mixture and mix until just combined.
  5. Gently fold in baking soda, salt, and all-purpose flour until no flour streaks remain visible.
  6. Incorporate the rice krispies and mini marshmallows, ensuring even distribution.
  7. Scoop generous balls of dough onto the prepared baking sheet, leaving space between each.
  8. Bake for 10-13 minutes until edges are lightly golden and centers are soft.
  9. Sprinkle flaked salt on top while cookies are still warm and let cool before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 90mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Watch the butter closely while browning to prevent burning. Optional to chill the dough for thicker cookies.

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