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jhessica

Broccoli Salad with Honey Dijon Dressing: A Must-Try Recipe!

A delicious and refreshing Broccoli Salad with Honey Dijon Dressing, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh broccoli florets
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion finely chopped
  • 1/2 cup shredded carrots
  • 1/2 cup cooked bacon crumbled
  • 1/2 cup sunflower seeds
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup honey for dressing
  • 1/4 cup Dijon mustard for dressing
  • 1/4 cup apple cider vinegar for dressing
  • 1/2 cup olive oil for dressing
  • Salt and pepper to taste for dressing

Method
 

  1. In a large bowl, combine the broccoli florets, cherry tomatoes, red onion, shredded carrots, crumbled bacon, sunflower seeds, and shredded cheddar cheese. Toss gently to mix.
  2. In a separate bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and olive oil until well combined. Season with salt and pepper to taste.
  3. Pour the dressing over the salad and toss until all ingredients are evenly coated.
  4. For best flavor, refrigerate the salad for at least 30 minutes before serving to allow the dressing to meld with the ingredients.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 10mgFiber: 3gSugar: 10g

Notes

  • For a vegetarian option, omit the bacon and add chickpeas for extra protein.
  • Substitute the sunflower seeds with chopped walnuts or almonds for a different crunch.

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