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Broccoli Salad Bliss: Crunchy, Creamy, and Totally Irresistible

This Best Broccoli Salad is a crowd-pleaser with crunchy broccoli, crispy bacon, and sweet cranberries.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Dressing
  • 1 cup Mayonnaise or Greek yogurt for a lighter version
  • 2 tablespoons Granulated Sugar or honey for a natural alternative
  • 2 tablespoons Apple Cider Vinegar or white vinegar if unavailable
  • Fresh Ground Black Pepper to taste
Salad
  • 4 cups Broccoli Florets fresh, raw for best texture
  • 6 slices Crispy Cooked Bacon pre-cooked or ready-to-eat
  • 1/2 cup Chopped Red Onion or green onions for a milder flavor
  • 1/2 cup Sweetened Dried Cranberries raisins can be used instead
  • 1/2 cup Sliced Almonds or sunflower seeds for nut-free version

Equipment

  • mixing bowl
  • whisk
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together the mayonnaise, granulated sugar, apple cider vinegar, and black pepper until smooth. Set aside.
  2. Finely chop the broccoli florets, slice the red onion, and crumble the cooked bacon. Combine in a large mixing bowl with cranberries and almonds.
  3. Pour the dressing over the broccoli mixture and toss gently to coat.
  4. Cover the bowl and refrigerate for 1-2 hours to allow flavors to meld.
  5. Before serving, gently toss the salad again and adjust black pepper if needed.

Notes

Perfect for potlucks or as a refreshing side dish, and can be made ahead of time.