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Broccoli Cheese Pinwheels

Broccoli Cheese Pinwheels: Comfort Food Your Kids Will Love

Broccoli Cheese Pinwheels are a delightful, kid-friendly snack that sneak veggies into meals, ideal for busy weekdays.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Alternatively, you can use puff pastry or tortillas.
For the Filling
  • 8 oz Cream Cheese Can substitute with ricotta or a dairy-free option.
  • 2 cups Chopped Steamed Broccoli Frozen broccoli works well; finely chopped spinach or kale can be used as a substitute.
  • 1 cup Cheddar Cheese Alternatives include mozzarella or colby jack; plant-based cheese can be used for a vegan option.
Optional Extras
  • 1 cup Diced Ham or Turkey Crumbled bacon is also a good option.
  • 1 teaspoon Herbs and Spices Italian seasoning or garlic powder may enhance flavor.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • knife
  • Steamer

Method
 

Step-by-Step Instructions
  1. Start by steaming 2 cups of chopped broccoli until it’s bright green and tender, about 3-5 minutes. Drain well and allow to cool, then chop into small pieces.
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Unroll the crescent roll dough, flatten it out, and create a rectangle.
  3. Spread a layer of cream cheese evenly across the dough. Add chopped broccoli and sprinkle cheddar cheese on top.
  4. Roll the dough tightly into a log and slice into 1-inch pinwheels.
  5. Place pinwheels on the baking sheet and bake for 15-18 minutes until golden brown.

Notes

Allow the pinwheels to cool completely before storing them for best freshness. They're best enjoyed fresh but can be stored and reheated easily.