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Breakfast Pizza on English Muffins is a delicious twist!

Breakfast Pizza on English Muffins is a delicious twist on traditional pizza, perfect for a hearty breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 English muffins split in half
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 4 large eggs
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup cooked breakfast sausage or diced ham optional
  • Fresh basil or parsley for garnish optional

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Place the split English muffins on a baking sheet, cut side up.
  3. Spread about 2 tablespoons of pizza sauce on each muffin half.
  4. Sprinkle shredded mozzarella cheese evenly over the sauce on each muffin.
  5. In a small bowl, crack the eggs and season with Italian seasoning, salt, and pepper.
  6. Carefully crack one egg onto each muffin half, taking care not to break the yolk. If using sausage or ham, sprinkle it around the egg.
  7. Bake in the preheated oven for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your liking.
  8. Remove from the oven and let cool for a minute. Garnish with fresh basil or parsley if desired.
  9. Serve warm and enjoy your breakfast pizza!

Nutrition

Serving: 1muffin halfCalories: 290kcalCarbohydrates: 20gProtein: 16gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 10gCholesterol: 186mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a vegetarian option, skip the meat and add sautéed vegetables like bell peppers, onions, or spinach.
  • Experiment with different cheeses such as cheddar or pepper jack for a unique flavor twist.

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