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Blueberry Lavender Spritz Mocktail for Refreshing Calm

A vibrant Blueberry Lavender Spritz Mocktail combines sweetness with floral notes, creating a refreshing, non-alcoholic drink perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Brunch
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2-3 ounces non-alcoholic elderflower liqueur cordial Add gentle sweetness and floral notes; can substitute with elderflower syrup
  • 1 ounce lavender syrup Measure carefully to enhance the mocktail without overpowering it
  • 1/2 cup fresh blueberries Freshly muddled berries are best for a rich flavor
For the Fizz
  • 4-6 ounces non-alcoholic prosecco Swap with any non-alcoholic sparkling wine if desired
For Garnish (optional)
  • lavender sprig or lemon twist Offers an elegant presentation

Equipment

  • large wine glass
  • muddler
  • Spoon

Method
 

Step-by-Step Instructions
  1. In a large wine glass, gently place a handful of fresh blueberries and drizzle with lavender syrup. Muddle for about 20 seconds.
  2. Pour in elderflower liqueur cordial over the muddled berries and stir lightly for about 10 seconds.
  3. Fill the glass with ice cubes to the brim, maintaining the drink's refreshing temperature.
  4. Slowly pour prosecco over the ice and berry mixture until the glass is nearly full.
  5. Garnish with a sprig of lavender or a twist of lemon peel on the rim. Serve immediately.

Notes

Prep the berry and syrup mix in advance; add prosecco and ice just before serving for maximum freshness.