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Blueberry Fritters: Discover the Ultimate Recipe Now!

Delicious blueberry fritters that are crispy on the outside and soft on the inside, perfect for breakfast or a sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh blueberries
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting

Method
 

  1. In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. Mix well to combine.
  2. In another bowl, whisk together the egg, milk, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries, being careful not to crush them.
  4. Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F.
  5. Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.
  6. Remove the fritters with a slotted spoon and drain on paper towels.
  7. Dust the warm fritters with powdered sugar before serving.

Nutrition

Serving: 1fritterCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 11gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 10g

Notes

  • For a lemony twist, add the zest of one lemon to the batter.
  • Substitute half of the blueberries with chopped strawberries or raspberries for a mixed berry fritter.

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