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Blueberry Cream Cheese Puff Pastry That Will Wow Your Brunch

An irresistible blueberry cream cheese puff pastry perfect for breakfast, brunch, or dessert, combining rich flavors and flaky texture.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 pastries
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 ounces Cream Cheese softened
  • 1/4 cup Sugar adjust to taste
  • 1 teaspoon Vanilla Extract pure recommended
  • 2 cups Fresh Blueberries or thawed frozen blueberries, drained
Pastry
  • 1 pack Puff Pastry high-quality, butter-based
  • 1 large Egg for wash

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Mix until smooth, then fold in fresh blueberries.
  3. Roll out the thawed puff pastry sheets until smooth and about 1/8 inch thick. Cut into 4-inch squares.
  4. Place a spoonful of the filling on each pastry square and fold the corners to the center, pinching edges to seal.
  5. Whisk together one egg with a tablespoon of water. Coat the tops of each pastry with the egg wash.
  6. Bake in the preheated oven for 15-20 minutes until puffed and golden brown.
  7. Cool on the baking sheet for a few minutes before serving warm.

Nutrition

Serving: 1pastryCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For the best results, ensure ingredients are at room temperature and avoid overmixing the filling for better texture.

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