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–+ servings
Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake: A Healthy Morning Delight

This Blueberry Cottage Cheese Breakfast Bake is a high-protein, delicious start to your day, packed with nutrients and perfect for meal prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Healthy
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Use full-fat for richer flavor
  • 3 large Eggs Can substitute with flax eggs for vegan option
  • 2 tablespoons Coconut Oil Melt before use or substitute with butter
  • 1/4 cup Maple Syrup Agave syrup can be an alternative
  • 1 teaspoon Vanilla Bean Paste/Extract Vanilla extract is a suitable substitution
  • 2 cups Rolled Oats Gluten-free oats can be used for dietary needs
  • 1/4 cup Sweetener (Sukrin Gold or Demerara Sugar) Brown sugar works as a substitute
  • 1 tablespoon Baking Powder A leavening agent that helps the bake rise
  • 1/2 cup Milk Any type of milk works, including plant-based options
For the Blueberry Layer
  • 2 cups Blueberries Frozen blueberries can be used but may alter color
For the Topping
  • 1/4 cup Flaked Almonds or Mixed Seeds Feel free to choose other nuts or seeds based on preference
  • 2 tablespoons Sugar/Sweetener (for topping) Optional based on your sweetness preference

Equipment

  • Blender
  • mixing bowl
  • Baking pan
  • spatula

Method
 

Step-by-Step Instructions
  1. In a blender, combine the cottage cheese, eggs, melted coconut oil, maple syrup, and vanilla extract. Blend until smooth.
  2. In a separate mixing bowl, whisk together the rolled oats, sweetener, and baking powder. Ensure the ingredients are well combined.
  3. Pour the blended cottage cheese mixture into the bowl with the dry ingredients. Mix gently, adding just enough milk until the batter reaches a spreadable consistency.
  4. Line a quarter sheet pan with parchment paper and mist it with cooking spray. Spread the batter evenly into the prepared pan.
  5. Evenly distribute the fresh or frozen blueberries over the top of the batter, gently pressing them in slightly. Sprinkle flaked almonds or mixed seeds over the surface.
  6. Preheat the oven to 350°F (180°C) and bake for approximately 40 minutes or until the top is golden brown.
  7. Allow the bake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Allow to cool completely before slicing for clean edges.

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