Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl or jar, mix together the old-fashioned rolled oats, almond milk, and coconut yogurt. Stir in chia seeds until well combined. Cover tightly and refrigerate overnight.
- The next day, prepare the blueberry chia compote by adding fresh blueberries, chia seeds, and pure maple syrup to a small saucepan. Cook over low heat for about 10 minutes, stirring occasionally until thickened.
- Once the compote has cooled, layer the creamy oats with the blueberry chia compote. Top with granola and extra fresh blueberries.
- If you have leftovers, cover and store in the refrigerator for up to three days.
Nutrition
Notes
Ensure to let the oats soak overnight for ideal texture. Adjust sweetness as needed, and feel free to swap out fruits for variety.
