In a large mixing bowl, add 1 ½ cups of old-fashioned rolled oats, 2 tablespoons of chia seeds, ¼ cup softened cream cheese, ½ cup vanilla Greek yogurt, 3 tablespoons of pure maple syrup, and 1 ½ cups unsweetened almond milk. Whisk vigorously until the mixture is smooth and well combined.

If using frozen blueberries, place 1 cup in a microwave-safe bowl. Microwave for about 15-30 seconds to thaw them slightly before adding to your mix.

Transfer the blended oat mixture into individual jars or a sealed container for storage. Refrigerate for at least 4 hours, though overnight is optimal.

When ready to enjoy, take them from the fridge. Stir in a splash of milk if necessary and top with fresh blueberries.