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Blue Cheese Apple Walnut Salad: A Flavor-Packed Delight

A decadent blend of flavors with blue cheese, apples, and walnuts makes this salad a must-try for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 8 oz Bacon Adds savory richness; substitute turkey bacon for a lighter option.
  • 2 tbsp Butter Used to candy the walnuts; can replace with olive oil for a dairy-free version.
  • 1 cup Walnuts Provides crunch; pecans can be swapped.
  • 4 cups Mixed Lettuce Greens The fresh base; arugula or spinach can be used.
  • 4 oz Blue Cheese Boosts flavor; substitute feta, Parmesan, or goat cheese for a milder taste.
  • 1 small Red Onion Adds sharpness; can be replaced with shallots or omitted.
  • 1 cup Dried Cherries/Raisins/Cranberries Adds sweetness; any can be used.
  • 1 large Apple Provides sweetness and crispness; pear can be substituted.
For the Dressing
  • 1 tsp Kosher Salt Enhances all flavors; use sea salt if preferred.
  • 1 tsp Black Pepper Adds heat; freshly ground offers the best flavor.
  • 2 tbsp Dijon Mustard Provides tang; whole grain mustard can add a rustic touch.
  • 1 tbsp Maple Syrup Adds sweetness; honey is a good alternative.
  • ¼ cup Red Wine Vinegar Adds acidity; can be substituted with apple cider vinegar.
  • ½ cup Olive Oil Used for emulsifying; avocado oil is a lighter alternative.

Equipment

  • oven
  • Sheet Pan
  • skillet
  • jar with lid
  • Large platter or bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Arrange bacon strips on a sheet pan and cook for about 20 minutes, flipping halfway. Transfer cooked bacon to paper towels to drain.
  2. In a medium skillet, melt butter over medium-low heat. Add walnuts and brown sugar, stirring for 3-4 minutes until fragrant and golden. Transfer candied walnuts to a bowl to cool.
  3. In a jar, combine Dijon mustard, maple syrup, red wine vinegar, olive oil, kosher salt, and black pepper. Shake vigorously until well blended.
  4. On a large platter, create a bed of mixed lettuce greens. Layer with crispy bacon, candied walnuts, sliced red onion, and dried cherries or cranberries. Add sliced apples.
  5. Sprinkle blue cheese over the salad, drizzle with dressing, and gently toss to combine flavors.
  6. Serve immediately to keep apples crisp and greens fresh. Store leftover dressing separately.

Notes

Assemble the salad just before serving for optimal freshness and texture. Monitor walnuts while cooking to prevent burning.