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jhessica

BLT Chicken Salad: A Deliciously Easy Recipe Unveiled!

A deliciously easy recipe for BLT Chicken Salad that combines tender chicken, crispy bacon, and fresh vegetables in a creamy dressing.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 6 slices bacon cooked and crumbled
  • 1 cup cherry tomatoes halved
  • 1 cup romaine lettuce chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup green onions sliced (optional)

Method
 

  1. In a large mixing bowl, combine the cooked chicken, crumbled bacon, halved cherry tomatoes, and chopped romaine lettuce.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and toss gently until everything is well coated.
  4. If using, add the sliced green onions and toss again.
  5. Serve immediately or refrigerate for about 30 minutes to let the flavors meld.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 18gCholesterol: 90mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a lighter version, substitute Greek yogurt for half of the mayonnaise.
  • Add diced avocado for extra creaminess and healthy fats.

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