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–+ servings
Bite-Sized Blooming Onions

Bite-Sized Blooming Onions: Crispy Joy in Every Crunch

Bite-Sized Blooming Onions are perfect for parties and fun snacks, offering a crispy texture and customizable flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 2 medium Sweet Onions Ideal for a mild, sweet flavor
  • 1 cup Buttermilk Substitute with milk and lemon juice if needed
  • 1 cup All-Purpose Flour No substitutions unless using gluten-free flour
  • 1 tsp Paprika Adjust for spice preference
  • 1 tsp Garlic Powder Fresh minced garlic works well as a substitute
  • 1 tsp Onion Powder Omit if you prefer using fresh onions
  • 1/4 tsp Cayenne Pepper Leave out for a milder taste
  • 1 tsp Salt Adjust to your liking
  • 1 cup Panko Breadcrumbs Traditional breadcrumbs can be used but may alter texture
  • 2 cups Vegetable Oil Choose a neutral oil for the best results
For the Dipping Sauce
  • 1/2 cup Mayonnaise Greek yogurt is a lighter substitute
  • 1/4 cup Ketchup Omit for a low-sugar option
  • 1 tsp Worcestershire Sauce Skip if dietary restrictions exist
  • 1 tsp Horseradish Optional; adjust based on your heat preference
  • 1/2 tsp Smoked Paprika Enhances flavor complexity
  • 1/2 tsp Garlic Powder

Equipment

  • skillet
  • mixing bowls
  • slotted spoon
  • thermometer

Method
 

Step-by-Step Instructions
  1. Prepare Onions: Slice the sweet onions into bite-sized wedges and soak in buttermilk for 10 minutes.
  2. Coat Onions: Combine flour with paprika, garlic powder, onion powder, cayenne pepper, and salt. Dip onion wedges first in the flour mixture, then in buttermilk, and coat with panko breadcrumbs.
  3. Fry Onions: Heat vegetable oil to 350°F (175°C) and fry coated onion wedges for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  4. Make Dipping Sauce: Mix mayonnaise, ketchup, Worcestershire sauce, horseradish, smoked paprika, and garlic powder. Stir well and adjust with salt and pepper as needed.
  5. Serve: Arrange fried Bite-Sized Blooming Onions on a platter with the dipping sauce.

Nutrition

Serving: 1onionCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

Store leftover Bite-Sized Blooming Onions in an airtight container for up to 2 hours after frying. Refrigerate for up to 3 days and reheat in the oven to regain crispiness.

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