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Biscoff Rice Krispie Treats That Will Wow Your Taste Buds

Discover the delightful no-bake Biscoff Rice Krispie Treats, rich in caramel and flavor, perfect for any sweet cravings.
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Prep Time 30 minutes
Setting Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Treats
  • 6 cups Rice Cereal Use Rice Krispies or gluten-free alternatives.
  • 1 pinch Salt Enhances flavor.
  • 1/2 cup Unsalted Butter Substitute with dairy-free butter for a vegan option.
  • 2 cups White Marshmallows Opt for gelatine-free options.
  • 1/2 cup Biscoff Spread Can be substituted with another cookie butter.
For the Topping
  • 1 cup White Chocolate Use milk or dark chocolate as an alternative.
  • 1 cup Crushed Biscoff Biscuits Optional for garnish.

Equipment

  • 9-inch square tin
  • Large mixing bowl
  • Saucepan
  • spatula
  • microwave-safe bowl
  • knife or toothpick

Method
 

Step-by-Step Instructions
  1. Prepare the Tin: Line a 9-inch square tin with baking paper and lightly grease it.
  2. Mix the Dry Ingredients: In a large bowl, combine Rice Krispies with a pinch of salt.
  3. Melt the Mixture: Over low-medium heat, melt the butter, marshmallows, and Biscoff spread in a saucepan.
  4. Combine the Ingredients: Pour the melted mixture over the cereal and fold to coat.
  5. Press the Mixture into the Tin: Transfer to the tin and press down firmly.
  6. Melt the White Chocolate: Melt white chocolate in a microwave-safe bowl.
  7. Add Biscoff Swirls: Soften Biscoff spread and dollop over the chocolate, swirling for a marbled effect.
  8. Garnish and Set: Sprinkle with crushed Biscoff biscuits and let set for about 30 minutes.

Notes

Store in an airtight container at room temperature for up to 1 week. Can be frozen for longer storage.