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jhessica

Biscoff Banana Pudding with Caramel: Indulge Yourself Today!

A delicious and indulgent Biscoff Banana Pudding layered with caramel, perfect for dessert lovers.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 ripe bananas sliced
  • 1 cup Biscoff cookies crushed
  • 1/2 cup caramel sauce store-bought or homemade
  • Whipped cream for topping

Method
 

  1. In a medium saucepan, whisk together the milk, heavy cream, sugar, cornstarch, and salt.
  2. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble, about 5-7 minutes.
  3. Remove from heat and stir in the vanilla extract.
  4. In a 9x9-inch baking dish, layer half of the crushed Biscoff cookies on the bottom.
  5. Add a layer of sliced bananas on top of the cookies, followed by half of the pudding mixture.
  6. Drizzle half of the caramel sauce over the pudding.
  7. Repeat the layers with the remaining Biscoff cookies, bananas, pudding, and caramel sauce.
  8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  9. Before serving, top with whipped cream and additional crushed Biscoff cookies if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 50mgSodium: 150mgFiber: 1gSugar: 20g

Notes

  • For a chocolate twist, consider adding chocolate pudding between the layers.
  • You can substitute the Biscoff cookies with graham crackers or vanilla wafers for a different flavor profile.

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