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jhessica

Beef Noodle Soup: Discover the Rich, Comforting Recipe!

A comforting and rich Beef Noodle Soup recipe that is perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound beef chuck cut into 1-inch cubes
  • 8 cups beef broth
  • 1 tablespoon vegetable oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 carrots sliced
  • 2 stalks celery sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 tablespoon soy sauce
  • 8 ounces egg noodles
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Method
 

  1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  3. Add the beef cubes to the pot and brown on all sides, about 5-7 minutes.
  4. Once browned, add the beef broth, carrots, celery, thyme, oregano, bay leaf, and soy sauce.
  5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1.5 to 2 hours, or until the beef is tender.
  6. Remove the bay leaf and season the soup with salt and pepper to taste.
  7. Stir in the egg noodles and cook according to package instructions, usually about 6-8 minutes, until tender.
  8. Serve hot, garnished with chopped fresh parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a richer flavor, consider adding a splash of red wine to the broth while simmering.
  • You can substitute the beef with chicken or tofu for a different protein option.
  • For a spicier kick, add a pinch of red pepper flakes or sliced jalapeños.

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