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Beef and Noodles Recipe

Beef and Noodles Recipe for Cozy Nights In

This Beef and Noodles Recipe is the ultimate comfort food, perfect for busy days and chilly evenings.
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Prep Time 20 minutes
Cook Time 8 hours
Noodle Cooking Time 20 minutes
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 lbs Stew Beef cut into bite-sized pieces
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste
For the Aromatics
  • 1 medium Onion (Diced)
  • 3 cloves Garlic (Minced)
  • 1 tsp Thyme (Fresh) or dried substitute
For the Sauce
  • 2 tbsp Worcestershire Sauce
  • 2 cups Beef Bouillon low-sodium preferred
  • 2 cans Mushroom Soup 10 ounces each
  • 2 cups Beef Broth adjust for desired sauce consistency
For the Noodles
  • 12 oz Egg Noodles (Dried, Extra Wide) can substitute gluten-free
For Garnish
  • 2 tbsp Parsley (Freshly Minced)

Equipment

  • Slow Cooker
  • pot
  • mixing bowl

Method
 

Preparation Steps
  1. Begin by cutting your stew beef into uniform, bite-sized pieces and transfer to the slow cooker.
  2. Sprinkle salt and black pepper over the beef, then add minced garlic, fresh thyme, and beef bouillon.
  3. Whisk together Worcestershire sauce, mushroom soup, and beef broth in a separate bowl, then pour over beef.
  4. Cover the slow cooker and cook on high for 4 to 5 hours or low for 7 to 8 hours.
  5. About 20 minutes before serving, cook dried egg noodles in salted boiling water until al dente, then drain.
  6. Serve a portion of warm egg noodles topped with the beef mixture and garnish with parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

Ensure beef is cut uniformly for even cooking; prepare noodles separately to maintain texture; adjust seasoning before serving.

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