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Sara

BBQ Chicken Ranch Pasta Salad: A Must-Try Recipe!

A delicious and easy-to-make BBQ Chicken Ranch Pasta Salad that combines rotini pasta, shredded chicken, and a tangy dressing for a perfect summer dish.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rotini pasta
  • 1 cup cooked chicken shredded
  • 1 cup cherry tomatoes halved
  • 1 cup corn canned or frozen, thawed
  • 1/2 cup red onion diced
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/2 cup BBQ sauce
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish optional

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, corn, red onion, and cheddar cheese.
  3. In a separate small bowl, whisk together the ranch dressing and BBQ sauce until well combined.
  4. Pour the dressing mixture over the pasta salad and toss gently until everything is evenly coated.
  5. Season with salt and pepper to taste. If desired, garnish with fresh cilantro or parsley.
  6. Chill the pasta salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 50mgSodium: 600mgFiber: 3gSugar: 3g

Notes

  • For a vegetarian option, substitute the chicken with black beans or chickpeas.
  • Add diced bell peppers or avocado for extra flavor and texture.

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