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jhessica

Basque Burnt Cheesecake: Discover the Secret Recipe!

A rich and creamy cheesecake with a unique burnt top, originating from the Basque region of Spain.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 4 hours 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Spanish
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cream cheese
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Add the heavy cream, sugar, eggs, and vanilla extract, mixing until well combined.
  4. Gradually add the flour and mix until just incorporated.
  5. Pour the batter into a lined springform pan.
  6. Bake for 25-30 minutes until the top is dark brown and the center is slightly jiggly.
  7. Let it cool at room temperature before refrigerating for at least 4 hours.
  8. Serve chilled and enjoy!

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 120mgSodium: 300mgSugar: 25g

Notes

  • For best results, use room temperature cream cheese.
  • Do not overmix the batter to avoid incorporating too much air.
  • Allow the cheesecake to cool completely before refrigerating.

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