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Bang Bang Shrimp Rice Bowl: A Delicious, Easy Recipe!

A delicious and easy recipe for Bang Bang Shrimp Rice Bowl, featuring shrimp tossed in a spicy sauce served over jasmine rice with fresh coleslaw.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Main Dish
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 cup cooked jasmine rice
  • 1 cup coleslaw mix
  • 1/2 cup green onions chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Lime wedges for serving

Method
 

  1. In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then add to the skillet. Cook for 2-3 minutes on each side until shrimp are pink and opaque. Remove from heat.
  3. In the skillet, add the cooked shrimp to the sauce mixture, tossing until well coated.
  4. To assemble the bowls, divide the cooked jasmine rice among four bowls. Top each bowl with the shrimp, coleslaw mix, and chopped green onions.
  5. Serve with lime wedges on the side for squeezing over the top.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a healthier option, substitute brown rice for jasmine rice.
  • Add sliced avocado or diced mango for extra flavor and texture.

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