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jhessica

Bang Bang Salmon: A Delicious Recipe You Must Try!

Bang Bang Salmon is a delicious and easy-to-make dish featuring salmon fillets topped with a creamy, spicy sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon green onions chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillets on the prepared baking sheet and drizzle with olive oil.
  4. Sprinkle salt and black pepper evenly over the salmon.
  5. In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, and garlic powder until well combined.
  6. Spread the sauce mixture generously over the top of each salmon fillet.
  7. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  8. Remove from the oven and let cool for a few minutes.
  9. Garnish with chopped green onions before serving.

Nutrition

Serving: 1filletCalories: 380kcalCarbohydrates: 3gProtein: 34gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 21gCholesterol: 70mgSodium: 500mgSugar: 3g

Notes

  • For a lighter version, substitute Greek yogurt for mayonnaise.
  • Try adding a sprinkle of sesame seeds on top for added crunch and flavor.

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