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Bang Bang Chicken Thighs That Will Spice Up Your Dinner

Quick and spicy Bang Bang Chicken Thighs are a must-try dish that's flavorful, nutritious, and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs The star of this dish, ensuring juiciness and tenderness.
  • 1 teaspoon Kosher Salt Enhances the natural flavors, providing a delicious bite.
  • 1/2 teaspoon Black Pepper Adds subtle warmth that perfectly complements the chicken.
  • 1 teaspoon Paprika Provides vibrant color and a hint of smokiness for depth.
  • 2 tablespoons Vegetable Oil Ideal for high-heat cooking, achieving that perfect golden crust.
For the Sauce
  • 1/2 cup Mayonnaise Forms the creamy base of the sauce; Greek yogurt is a lighter alternative.
  • 1/4 cup Sweet Chili Sauce Adds a delightful sweetness and tangy flavor.
  • 1-2 tablespoons Sriracha Sauce Introduces heat; adjust to your personal spice level for balance.
  • 1 tablespoon Honey Balances flavors with a touch of natural sweetness.
For Garnish
  • 2 tablespoons Green Onions Sprinkle on top for a pop of freshness and vibrant color.

Equipment

  • large skillet
  • Medium bowl
  • whisk
  • tongs
  • spatula
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Step 1: Season the Chicken. Pat the boneless skinless chicken thighs dry and sprinkle with kosher salt, black pepper, and paprika.
  2. Step 2: Prepare the Skillet. Heat vegetable oil over medium heat, add chicken thighs, and cook undisturbed for 5 minutes until golden.
  3. Step 3: Flip and Cook Thoroughly. Flip the chicken, reduce heat, and cook for another 5-7 minutes until fully cooked.
  4. Step 4: Whisk the Bang Bang Sauce. Combine mayonnaise, sweet chili sauce, sriracha, and honey in a bowl. Whisk until smooth.
  5. Step 5: Combine Chicken and Sauce. Remove chicken from skillet, add Bang Bang sauce, and simmer for 1-2 minutes.
  6. Step 6: Coat the Chicken. Toss the cooked chicken in the simmering sauce until well-coated.
  7. Step 7: Garnish and Serve. Transfer to a serving platter, sprinkle with green onions, and serve immediately.

Notes

Adjust sriracha to your taste and store leftovers in an airtight container for up to 3-4 days.